Come learn about the meals of our nation’s first presidents and their enslaved laborers. Experts Elizabeth Chew and Christian Cotz discuss “Meals Fit for a President: Jefferson’s and Madison’s Culinary Tastes,” at 4:15 p.m. Thursday, February 17, in Auerbach Auditorium of St. Mary’s Hall at St. Mary’s College of Maryland. The event is free and Find out more »