What Did our Earliest Presidents Eat?

February 2, 2011

Come learn about the meals of our nation’s first presidents and their enslaved laborers. Experts Elizabeth Chew and Christian Cotz discuss “Meals Fit for a President: Jefferson’s and Madison’s Culinary Tastes,” at 4:15 p.m. Thursday, February 17, in Auerbach Auditorium of St. Mary’s Hall at St. Mary’s College of Maryland. The event is free and open to the public.

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